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Brief Summary of Book: Food Analysis Laboratory Manual by S. Suzanne Nielsen
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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Food Analysis Laboratory Manual by S. Suzanne Nielsen – eBook Details
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- Full Book Name: Food Analysis Laboratory Manual
- Author Name: S. Suzanne Nielsen
- Book Genre: Cookbooks, Food and Drink
- ISBN # 9783319441252
- Edition Language:
- Date of Publication: 2003-6-30
- PDF / EPUB File Name: Food_Analysis_Laboratory_Manual_-_S_Suzanne_Nielsen.pdf, Food_Analysis_Laboratory_Manual_-_S_Suzanne_Nielsen.epub
- PDF File Size: 18 MB
- EPUB File Size: 13 MB
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